Food
What matters in this industry
- 01
A surface that can be wiped
Spills are routine in food aisles. A non-porous plastic surface meets the hygiene expectation and keeps the unit usable for several campaigns.
- 02
Product must stay in line
Rows break up as packs are taken. Dividers define the lane and a pusher closes the gap at the front; together they let the shelf tidy itself.
- 03
Cold chain compatibility
Some polymers turn brittle at low temperature. For in-chiller or chiller-front use, a grade that keeps its impact resistance in the cold is chosen.
Display typologies used in this industry
Commonly used equipment
About this industry
How is a dry food display organised?
With many SKUs, the shelf is split into lanes with dividers and each lane holds one item. The shopper finds what they came for and staff do not mix facings when refilling.
Can display parts touch food?
Parts in direct contact with food are made from certified food-contact grades. When the product is packaged, contact is with the pack and standard grades are sufficient.
Let’s adapt this solution to your project.
We set dimensions, shelf count and print area around your product.